ebook for kitechn and recipes
Topics: ebook, kitchen, magazines, cuisine, cbk
107,140
107K
1935
1935
by
Lustig, Lillie S, ed; Sondheim, S. Claire, joint ed; Rensel, Sarah, joint ed
texts
eye 107,140
favorite 542
comment 0
48 p. 24 cm
Topics: Cookery, American -- Southern states., cbk
2,558
2.6K
1922
1922
by
Wright, Helen S. (Helen Saunders), b. 1874
texts
eye 2,558
favorite 11
comment 0
155 p. 20 cm
Topics: Wine and wine making, Beverages, cbk
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
favoritefavoritefavoritefavorite ( 2 reviews )
Topics: Cookery, French, cbk
University of Illinois Urbana-Champaign
61,290
61K
Jun 19, 2022
06/22
by
Oakton School (Evanston, Ill.). Parent-Teacher Association; Reed, Vincent M., Mrs; Campbell, Alice Eckert
texts
eye 61,290
favorite 74
comment 0
119 p. ; 20 cm
Topics: Cookery, American, Cookery -- Illinois Evanston, cbk
Доцяк В.С. Технологія приготування їжі з основами товарознавства продовольчих товарів: підручник для проф.-техн. навч. закл. — Київ: Наш час, 2014. — 400 с. — ISBN 978-617-713-09-5. Рекомендовано Міністерством освіти і науки України. У підручнику подано товарознавчо-технологічну...
Topics: Cuisine, Ukrainian cuisine, Українська кухня, класифікація страв,...
22,597
23K
1917
1917
by
Thompson, Orloff H. [from old catalog]
texts
eye 22,597
favorite 42
comment 0
cover-title, 24 p. 21 cm
Topics: Cake, Desserts, cbk
72 p. 19 cm
favoritefavoritefavoritefavorite ( 1 reviews )
Topic: Cookery, American -- Southern style
28,210
28K
1939
1939
by
Delineator Home Institute. Delineator cook book; Berolzheimer, Ruth
texts
eye 28,210
favorite 136
comment 2
vi, 816 p. : 21 cm
favoritefavoritefavoritefavoritefavorite ( 2 reviews )
Topics: Cookery, American, Cookery, cbk
Clippings included in attached envelope
Topics: Cookery, American, Cookery -- Illinois Chicago, Chicago (Ill.) -- Social life and customs, cbk
49,751
50K
1975
1975
by
Crocker, Betty
texts
eye 49,751
favorite 231
comment 4
Introduces basic cooking techniques and utensils and includes simple recipes for salads, breads, main dishes, desserts, and snacks
favoritefavoritefavoritefavoritefavorite ( 4 reviews )
Topics: Cookery -- Juvenile literature, Cookery, cbk
6,309
6.3K
1909
1909
by
Mitchell, Margaret Johnes, 1869- [from old catalog]
texts
eye 6,309
favorite 26
comment 0
xii, 315 p. 21 cm
Topics: Fireless cookers. [from old catalog], Cooking, American, cbk
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, Creole, cbk
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, American, cbk
Written in 1747, Hannah Glasse's (1708–1770) The Art of Cookery made Plain and Easy represents one of the most important references for culinary practice in England and the American colonies during the latter half of the 18th century and the beginning of the 19th. It was the dominant reference for home cooks in much of the English-speaking world during its original publication run, and it is still available (in somewhat limited quantity) and used as a reference by those doing food...
favoritefavoritefavoritefavoritefavorite ( 2 reviews )
Topic: cookery
2 p. \U+fffd\., xxii, 9-907 p. 26 cm
Topics: Cookery, cbk
18,404
18K
1917
1917
by
United States. War Dept
texts
eye 18,404
favorite 46
comment 1
270 p. :
favoritefavoritefavoritefavoritefavorite ( 1 reviews )
Topics: Cookery, Military, cbk
12,006
12K
1913
1913
by
Hoff, A. C. (Archie Corydon), b. 1877; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
texts
eye 12,006
favorite 38
comment 0
Bitting, K.G. Gastronomic bib.
Topics: Bread, Pastry, cbk
12,543
13K
1570
1570
by
Scappi, Bartolomeo
texts
eye 12,543
favorite 39
comment 0
Running title: Libro primo-[secondo-sesto libro] di M. Bartolomeo Scappi
Topics: Paul III, Pope, 1468-1549, Julius III, Pope, 1487-1555, Scappi, Bartolomeo, Cookery, Cookery,...
231 p. 20 cm
Topic: Cookery, American
23,088
23K
1894
1894
by
Masterman, Lillian C. [from old catalog]
texts
eye 23,088
favorite 29
comment 0
160 p. 20 cm
Topics: Cookery, American, cbk
31
( 1 reviews )
Topics: Cookery, English, Home economics, cbk
14
Topics: Agriculture, English language, Home economics, cbk
xii, 315 p. : 20 cm
Topics: Fireless cookers, Cookery, American, cbk
Cornell University Library
15,331
15K
1909
1909
by
Morse, Sidney, 1874-1939; Herndon/Vehling Collection. fmo
texts
eye 15,331
favorite 44
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Home economics, Recipes, cbk
12,117
12K
1895
1895
by
Schurr, Eugene, [from old catalog] comp
texts
eye 12,117
favorite 26
comment 0
54 p. 17 x 10 cm
Topics: Baking. [from old catalog], Cake, cbk
24,546
25K
1917
1917
by
Weaver, Louise Bennett; Le Cron, Helen Cowles, joint author
texts
eye 24,546
favorite 105
comment 3
OCLC number: ocm00349841
favoritefavoritefavoritefavoritefavorite ( 3 reviews )
Topics: Cookery, American, cbk
xl, 656 p. 20 cm
Topics: Cookery, American, cbk
6,593
6.6K
1910
1910
by
[Wilkinson, Mary E. (McNamara), Mrs.] [from old catalog]
texts
eye 6,593
favorite 13
comment 0
328 p. 19 cm
Topics: Cooking, American, cbk
2,122
2.1K
1889
1889
by
Darling, Edgar S
texts
eye 2,122
favorite 13
comment 0
Title-page illus
Topics: Cookery, American, cbk
170 p. : 22cm
Topics: Cookery, American, Cookery -- Illinois, cbk
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, American, Dinners and dining, Menus, cbk
147 p. 20 cm
Topic: Cookery, American -- Southern style
82 p. 23 x 11 cm
Topic: Cookery, Mexican
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, Creole, cbk
130,663
131K
1922
1922
by
Neil, Marion Harris
texts
eye 130,663
favorite 83
comment 1
Includes index
favoritefavoritefavoritefavorite ( 1 reviews )
Topics: Cookery, Menus, cbk
14
Topics: Home economics, Home economics, cbk
10,994
11K
-
-
by
Apicius; Vehling, Joseph Dommers, 1879-1950 [Translator]; Starr, Frederick, 1858-1933 [Commentator]
texts
eye 10,994
favorite 8
comment 0
Book from Project Gutenberg: Cookery and Dining in Imperial Rome Library of Congress Classification: TX Note: De re coquinaria. English
Topic: Cookery, Roman -- Early works to 1800
Source: http://www.gutenberg.org/ebooks/29728
50,867
51K
1908
1908
by
Smith, Jacqueline Harrison
texts
eye 50,867
favorite 99
comment 2
383 p. ; 23 cm
favoritefavoritefavoritefavorite ( 2 reviews )
Topics: Cookery, American, cbk
31,513
32K
1917
1917
by
Chan, Shiu Wong, 1893- [from old catalog]
texts
eye 31,513
favorite 106
comment 0
xiii p., 1 l., 20 cm
Topics: Cookery, Chinese. [from old catalog], cbk
4,544
4.5K
-
-
by
Knapp, Arthur William
texts
eye 4,544
favorite 4
comment 0
Book from Project Gutenberg: Cocoa and Chocolate: Their History from Plantation to Consumer
Topic: cbk
456
456
texts
eye 456
favorite 22
comment 0
Includes index
Topics: Cookery, International, Restaurants
California Digital Library
48,093
48K
1917
1917
by
Oppenheimer, Rebecca (Wolff), Mrs., 1854-
texts
eye 48,093
favorite 71
comment 0
"Bibliographical note": p. vi
Topics: Cookery for the sick, Diabetes, Diet in disease, cbk
Cornell University Library
1,873
1.9K
1914
1914
by
Farmer, Fannie Merritt, 1857-1915; Farmer, Fannie Merritt, 1857-1915. What to have for dinner
texts
eye 1,873
favorite 10
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Dinners and dining, Menus, Cookery, American, cbk
Cornell University Library
27,714
28K
1922
1922
by
McKinney, Emma; McKinney, William; Herndon, James B., Jr. fmo; Herndon/Vehling Collection. fmo
texts
eye 27,714
favorite 85
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, American, cbk
California Digital Library
9,481
9.5K
1836
1836
by
Randolph, Mary, 1762-1828; American Institute of Wine & Food, former owner; Plaskitt, John, publisher
texts
eye 9,481
favorite 62
comment 2
180 p. 19 cm
favoritefavoritefavoritefavoritefavorite ( 2 reviews )
Topics: Cookery -- Virginia, Cookery, American -- Southern style
9,876
9.9K
texts
eye 9,876
favorite 48
comment 0
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topics: Cookery, Women, cbk
Source: http://books.google.com/books?id=SncEAAAAYAAJ&oe=UTF-8
7,358
7.4K
1912
1912
by
McGinnis, Mabel Earl, 1876-
texts
eye 7,358
favorite 23
comment 0
67 p. 18 cm
Topics: Cookery, Italian, cbk
З. Клиновецька. Страви й напитки на Україні. Видання репринтне. З видання: Київ - Львів. 1913 р.р. — Київ: Час, 1991. — 218 с. — ISBN 5-88520-094-7. АЛФАВІТНИЙ ПОКАЖЧИК СТРАВ І НАПИТКІВ агрус 146 — червоний і жовтий 147 агрусівка 106 айва (альва) 148 айвівка 103 баба-шарпанина 32 бабка...
Topics: Cuisine, Ukrainian cuisine, Українська кухня, агрусівка, бабка...
116 p. : 22 cm
Topics: Cookery, American, Cookery -- Illinois Chicago, cbk
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, German, Cookery, American, cbk
341
341
1993
1993
by
Davidson, Diane Mott
texts
eye 341
favorite 2
comment 0
This delightfully wicked mystery features food expert Goldy Bear, seen last in Dying for Chocolate . Goldy, 31 and the divorced mother of a 12-year-old son and the owner of Goldilocks Catering ("Where Everything Is Just Right!") in Aspen Meadow, Colo., caters as many as three events a day, even while solving a murder or two. After catering the senior class dinner at the exclusive but undistinguished Elk Park Preparatory School, Goldy discovers the body of the class valedictorian,...
Topics: Bear, Goldy (Fictitious character), Women in the food industry, Caterers and catering, Cookery
8,482
8.5K
1933
1933
by
Callahan, Genevieve A. (Genevieve Anne), b. 1897
texts
eye 8,482
favorite 38
comment 0
vii, 216 p. 23 cm
Topics: Cookery, American -- Western style, cbk
6,772
6.8K
1910
1910
by
Kephart, Horace, 1862- [from old catalog]
texts
eye 6,772
favorite 21
comment 0
6 p. 18 cm
Topics: Cookery, Camping, cbk
நளவீம பாகசாஸ்திரம் / இஃது களத்தூர் வேதகிரிமுதலியார் குமாரர் ஆயுர்வேதபாஸ்கரர் கந்தசாமிமுதலியார் அவர்கள் சீர்திருத்தப் பிரதிக்கிணங்க அமரம்பேடு இரங்கசாமிமுதலியார் அண்டு சன்ஸ்...
Topic: Vegetarian cookery
4,437
4.4K
1911
1911
by
Nolton, Jessie Louise, ed
texts
eye 4,437
favorite 20
comment 0
Decorations and borders in green
Topics: Cookery, Chinese, cbk
1,619
1.6K
1903
1903
by
Langdon, Amelie, Mrs. [from old catalog]
texts
eye 1,619
favorite 5
comment 0
2 p.l., 7-224 p. 22 cm
Topics: Cookery, cbk
111, 12 p
Topic: Cookery, Mexican
23,324
23K
1921
1921
by
Jensen, Frøken (Kristine Marie), b. 1858
texts
eye 23,324
favorite 11
comment 0
iii, 386 p. ; 22 cm
Topics: Cookery, Danish, cbk
14,663
15K
1895
1895
by
Gillette, F. L. (Fanny Lemira), 1828-1926
texts
eye 14,663
favorite 39
comment 0
4 p.l., 440 p. 22 cm
Topics: Cooking, American, cbk
3,538
3.5K
1922
1922
by
De Graf, Belle; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
texts
eye 3,538
favorite 11
comment 0
Bitting, K.G. Gastronomic bib.
Topics: Cookery, American, cbk
Cornell University Library
11,882
12K
1900
1900
by
Glasgow and West of Scotland College of Domestic Science
texts
eye 11,882
favorite 38
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, Scottish, cbk
301 p
favoritefavoritefavoritefavoritefavorite ( 3 reviews )
Topics: Cookery, American -- Southern States, cbk
2,545
2.5K
1916
1916
by
Talbott, Mary Hamilton. [from old catalog]
texts
eye 2,545
favorite 12
comment 0
[20] p. 15 cm
Topics: Popcorn, cbk
7,060
7.1K
1918
1918
by
Lynch, Reah Jeannette, comp; Missouri. Council on national defense, (1917-1919) St. Louis county unit. Women's committee
texts
eye 7,060
favorite 25
comment 0
168 p. incl. front. (port.) 20 cm
Topics: Cookery, American, cbk
9,961
10.0K
texts
eye 9,961
favorite 9
comment 0
The work by Doctor Thebussem is catalogued separately
Topics: Cookery, Spanish, cbk
9,643
9.6K
1882
1882
by
Taylor, Jennie, Mrs., comp
texts
eye 9,643
favorite 12
comment 0
All about eggs. One hundred and fifty ways of cooking and serving eggs for breakfast, dinners, etc., as entrées, entremets, cakes, creams, and drinks, 78 pages at end
Topics: Cookery, American, Cookery (Eggs), cbk
96 p. ; 21 x 12 cm
Topics: Cookery, American, Cookery -- Illinois, cbk
1,190
1.2K
texts
eye 1,190
favorite 13
comment 0
32 p. 23 cm
Topics: Menus, Cookery, American, cbk
6,175
6.2K
1915
1915
by
Oldmeadow, Ernest, b. 1867
texts
eye 6,175
favorite 23
comment 0
270 p. ; 20 cm
Topics: Cookery, English, cbk
4,789
4.8K
1966
1966
by
Acton, Eliza, 1799-1859
texts
eye 4,789
favorite 12
comment 0
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topics: Cookery, English, cbk
Source: http://books.google.com/books?id=kXsCAAAAYAAJ&oe=UTF-8
881
881
1878
1878
by
C.I. Hood & Co. (Lowell, Mass.)
texts
eye 881
favorite 3
comment 0
Cover title
Topics: Cookery, American, cbk
148 p. ; 22 cm
favoritefavoritefavoritefavoritefavorite ( 1 reviews )
Topics: Cookery, American, Cookery -- Illinois Chicago, cbk
10,160
10K
1883
1883
by
Wilcox, Estelle Woods, comp
texts
eye 10,160
favorite 30
comment 0
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topics: Cookery, American, cbk
Source: http://books.google.com/books?id=DBYEAAAAYAAJ&oe=UTF-8
